From the Southern Bayou to your next bite, J.T. Pappy's has the best lip smackin' sauce East of Texas, where down South —way down— the sauce is legendary.

Fifty years ago, Pappy first unveiled his down-home sauce when he handed a keg of it to the feller in charge of the barbecue pit. His sauce instantly grew famous. People could taste the quality ingredients of the sauce with blended spices, and this sauce even sticks to the meat while grillin'. It browns so nicely! Pappy sold bottles out of his pickup truck at all those hoedowns 'n' country feasts. When he ran out people'd be fightin' over it. It's that good!

BUT GUESS WHAT? IT AIN'T JUST FOR BARBECUE!

Use our sauce for vegetarian dishes, hot sauce recipes, as a condiment, for grilling, instead of hot sauce or tabasco®, in place of mustard, catsup or mayo, at the BBQ Barbecue or Barbeque, as a marinade, in place of spices, in all of your family recipes, and even more! For some of our favorites, look here: